Indian Spiced Panko Shrimp
Crispy panko shrimp seasoned with delicious Indian spices. Enjoy these shrimps as an appetizer, lunch or dinner along with a pile of white rice!
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Growing up, my dad would make these Indian panko shrimps for birthday, holidays or treat yourself dinners. It’s comforting as the spices have a earthy, nutty, sweet taste. Add an optional drizzle of tamarind sauce and you’ve done it!
This panko shrimp recipe is ready in 15 minutes. My dad will normally make a simple fried rice type dish to serve with so if you have any extra eggs and leftover rice I highly recommend. Of course add some greens for health 😉.
Try these tasty shrimp recipes next!
- New Orleans Bbq Shrimp
- Honey Garlic Shrimp
- Garlic Lime Shrimp
- Garlic Shrimp Penne with Roasted Vegetables
- Gochujang Honey Glazed Shrimp
Indian Spiced Panko Shrimp
Ingredients
serving size 4
- 12-14 shrimp colossal size; peeled, devein and pat with paper towels to remove moisture.
- 4 Tbsp cooking oil
- salt and pepper
- 4 Tbsp all purpose flour
- 4 Tbsp cornstarch
- 2 eggs
- 1 cup panko breadcrumbs
- 1 tsp cumin
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a bowl, mix 4 tbsp all purpose flour and 4 Tbsp cornstarch. Season with a pinch of salt and pepper. In a separate bowl, crack 2 eggs and mix well. Season the eggs with a pinch of salt and pepper. In a large shallow bowl or plate add 1 cup panko, 1 tsp cumin, 1 tsp garam masala, 1/2 tsp turmeric, 1/2 tsp onion powder, 1/2 tsp salt and 1/2 tsp black pepper. Mix well. (Put the bowls in order: Flour, Eggs and lastly panko.)
- Evenly coat shrimp into flour mixture first, shaking off any excess flour. Then evenly coat the shrimp with the beaten eggs. Then, generously coat the shrimp with the seasoned panko. Set aside the shrimps on a plate while coating the rest.
- In a large pan, heat 4 Tbsp oil over medium-high heat. Once hot, add the shrimp and cook for 3-4 minutes per side until golden brown (Do in batches if needed)
- Remove shrimp from heat and enjoy!
Need more tasty shrimp recipes?
- New Orleans Bbq Shrimp
- Honey Garlic Shrimp
- Garlic Lime Shrimp
- Garlic Shrimp Penne with Roasted Vegetables
- Gochujang Honey Glazed Shrimp
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Delicious recipe of Panko well shared
Thank you very much! 🤗👩🏽🍳
🙏
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These look marvelous, Hannah!
Thank you very much! 🙏🏽👩🏽🍳
You’re welcome.! I’d have Liked your comment, but the Like buttons still aren’t loading.
Aw thank you! Unfortunately I haven’t been able to fix that. Thank you for letting me know as you’re the first to tell me!
Looks delicious 🤩
🙏🏽👩🏽🍳😊
Yummy😋
Looks good 😊
thanks for visiting my site. I would be thrilled if you’d write a guest blog post for my site. If you think it might be fun or helpful to have my followers (who total about 10k across my various social media) meet you, here’s the link for general guidelines:
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Your Like button still won’t load for me but your Indian Spiced Panko Shrimp really does sound delicious!
Thank you for letting me know! For some reason it’s been working for some and not others. Not sure why.. hopefully I’m able to troubleshoot it soon.
This shrimp dish is really good! One of my favorites dishes my dad makes. Thank you! 🙏🏽
Your recipe, superb culinary talents and appealing food photography all combine to make a very appealing presentation – and, your Indian spiced panko shrimp looks so delicious!!! Thanks for sharing, dear Hannah 🙂
Aww thank you very much Phil! 🙏🏽🤗