Baked Potato Wedges (Easy Appetizer Recipe)

Our easy potato wedges are soft on the inside, crispy on the outside and seasoned deliciously! Bake this easy side dish for lunch or dinner. Or eat it as a well deserved snack!

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We keep it simple for our seasoning by using only salt, pepper, turmeric and sugar! Simple recipe for delicious results!

Sprinkle the white sugar on the potato wedges after they are done baking. It gives the wedges a nice sweet and savory flavor! If you add the sugar before, it may result it burnt wedges.

Add your touch to these easy potato wedges by using a pinch of your favorite seasonings you have on hand. Some paprika, chili powder, onion and garlic powder never hurt anyone!

Our potato wedges pair perfectly with a sandwich, burgers, a nice juicy steak! We enjoyed them with a chicken sandwich and a quickly made garlic aioli! This recipe is one I make at least once a week; definitely one of my go-to recipes.

Enjoy these recipes with the wedges..

• Chickpea Tuna Salad
• Easy Honey Bbq Pulled Chicken
• Kinder’s Teriyaki Pork Chops
• Teriyaki Glazed Salmon

Easy Potato Wedges

serving size 2-3 

Ingredients

• 2-3 russet potatoes (cut potatoes in half longwise, then cut potatoes into 1/4 inch wedges.
• 1/2 tsp Ground turmeric
• 1 Tbsp cooking oil
• Salt and pepper
• 1 tsp white granulated sugar

Instructions

• Adjust rack to top middle position and preheat oven to 425 degrees
• In a large bowl add the cut wedges. Pour in the cooking oil, turmeric, and a big pinch of salt and pepper in a large bowl. Mix until evenly coated
• Grease a large baking sheet and add the potatoes in an even layer on the baking sheet. Roast, tossing halfway through, until browned and crisp, 22-25 minutes. Finish with another pinch of salt and pepper. Evenly sprinkle the sugar all over and give it a mix.
• Enjoy!

Try these delicious recipes next…

• Chickpea Tuna Salad
• Easy Honey Bbq Pulled Chicken
• Kinder’s Teriyaki Pork Chops
• Teriyaki Glazed Salmon