Oven Roasted Asparagus using only 4 ingredients that you probably already have in the pantry! A simple, healthy vegetable side dish that everyone will enjoy.
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What’s the Difference Between Baking and Roasting?
Roasting uses the same type of all-over, dry heat as baking, but at higher temperatures between 400 and 450° F. Roasting veggies brings out their natural sweetness and creates a light crisp on the outside, and nice and tender on the inside.
I love a good oven roasted vegetable dish, it’s so simple and it always comes out delicious. If you want to try a delicious vegetable dinner recipe, try this Greek inspired vegetable wraps, it’s one of my favorite recipes!
- 1 bunch asparagus, Rinse and trip asparagus to remove the woody ends.
- olive oil
- black pepper
- kosher salt
- Preheat the oven to 400 degrees F. Adjust rack to upper middle level.
- Place asparagus on a baking sheet. Drizzle with olive oil, season generously with salt and pepper and toss to coat.
- Roast asparagus for 13-15 minutes.
- Serve and enjoy
Serve your roasted asparagus with this Gochujang Honey Glazed Shrimp recipe and you got yourself a delicious meal!
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