Oven Roasted Asparagus using only 4 ingredients that you probably already have in the pantry! A simple, healthy vegetable side dish that everyone will enjoy.

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What’s the Difference Between Baking and Roasting?

Roasting uses the same type of all-over, dry heat as baking, but at higher temperatures between 400 and 450° F. Roasting veggies brings out their natural sweetness and creates a light crisp on the outside, and nice and tender on the inside.

I love a good oven roasted vegetable dish, it’s so simple and it always comes out delicious. If you want to try a delicious vegetable dinner recipe, try this Greek inspired vegetable wraps, it’s one of my favorite recipes!

Roasted Asparagus

servings 2-3

Ingredients

• 1 bunch asparagus, Rinse and trip asparagus to remove the woody ends.
• olive oil
• black pepper
• kosher salt

Instructions

1. Preheat the oven to 400 degrees F. Adjust rack to upper middle level.
2. Place asparagus on a baking sheet. Drizzle with olive oil, season generously with salt and pepper and toss to coat. 
3. Roast asparagus for 13-15 minutes.
4. Serve and enjoy

Serve your roasted asparagus with this Gochujang Honey Glazed Shrimp  recipe and you got yourself a delicious meal!