Double chocolate chip banana muffins are super moist and loaded with ripe bananas and delicious morsels of chocolate chips – this is definitely my favorite way to eat bananas!

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The best double chocolate chip banana muffins surprisingly does not require too many ingredients. All you need is; ripe bananas, butter, dark cocoa powder, salt, sugar, eggs, vanilla extract, baking soda, chocolate chips, and flour. Most of these ingredients are kitchen pantry staples.

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Double Chocolate Chip Banana Muffins

Ingredients

• 1/2 cup unsalted butter, melted
• 3 ripe bananas
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1/4 cup Hershey’s dark cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp cinnamon
• 1 cup semi sweet chocolate chips

Instructions

• Preheat oven to 350 degrees. Grease a cupcake pan or line with muffin cups and set aside.
• Add melted butter and the bananas to the same bowl and mash the banana with a fork.
• Add the vanilla extract and egg to the bowl stir until completely combined.
• In another large bowl, whisk together the flour, cocoa powder sugar, salt, baking soda and cinnamon.
• Add the dry ingredients to the wet ingredients and mix together until combined. Mix in chocolate chips
• Spoon the batter into the prepared muffin cups. Bake for about 28 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached. Let the muffins cool before turning them out onto a rack.

If you’ve got a sweet tooth like me check out this Oreo Whoopie Pies using cake mix, Recipe Here