Asian Style Sloppy Joes

Asian style sloppy Joes has become a staple weeknight dinner in my household. It’s a delicious twist to everyone’s favorite weeknight dinner!

*this post may contain ads or affiliate links that I may receive a commission. This money helps support my recipe development 

What makes this recipe so delicious is the sauce which includes ketchup, low sodium soy sauce, hoisin, water and a dash of sriracha.

The best way to enjoy this sloppy joe is to top it with my healthy carrot and Sprouts slaw! Also with a side of homemade wedge fries and you have your self a dinner you’d buy at a cool restaurant!

Asian Sloppy Joes Recipe

Serving: 4

Ingredients

• 16 oz ground Turkey
• Canola oil
• 1/2 cup chopped carrots
• 2-3 garlic cloves minced
• 1 Tbsp butter, salted
• Brioche Buns (toasted is recommended )

Sauce ingredients

• 1/4 cup ketchup
• 2 tsp hoisin
• 1/4 cup water
• 3 tsp soy sauce
• 1 tsp sriracha (optional but recommended)

Instructions

• Heat 1 Tbsp of oil on a large pan at medium/high heat. Cook the ground Turkey for 5 minutes. Then add the carrots and cook for 5 minutes. Add the garlic and cook for 30 more seconds.
• While the Turkey mixture is cooking, mix together the sauce ingredients. When ready add the sauce to the mixture and cook for 2-3 minutes. Turn of the heat and add the butter. Mix until fully combined and serve with toasted buns.

Top this Asian style sloppy joe with my healthy carrot and Sprouts slaw! Click HERE for the recipe.