Buttermilk Chocolate Chip Scones (Easy Recipe)

My moms buttermilk chocolate chip scones are the best! They are my favorite baked treat served with breakfast, brunch, with a cup of coffee or dessert!

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We enjoy these chocolate chips scones on mothers day, fathers day, easter, birthdays… We will use any holiday as an excuse to make this recipe! My mom has been making these scones for breakfast every Christmas morning since I was a kid! Its special that I can pass this recipe off to anyone who needs an easy chocolate chip scone fix ❤️.

A traditional scone uses heavy cream and eggs to get a sturdy, crumbly, scone.  This recipe uses buttermilk instead making them extra fluffy and flaky. You will not want to stop eating these chocolate chip scones.

Ingredients Needed

• all purpose flour
• granulated sugar
• baking powder
• baking soda
• buttermilk
• unsalted butter
• semi sweet chocolate chips

Buttermilk Chocolate Chip Scones

Yield: 12 scones

Ingredients

• 1 3/4 cup all purpose flour
• 1/3 cup granulated sugar (Brown sugar works great too)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2/3 cup buttermilk
• 1/3 cup melted unsalted butter
• 1/2 cup semi sweet chocolate chips

Instructions

1. Preheat oven to 400 degrees and adjust rack to middle top position. Mix everything(except chocolate chips) together in a bowl until combined. Then mix chocolate chips in.
2. Place a small fistful amount of the mixture on parchment paper or greased pan, space scones about 1 inch apart. (should have 12 scones)
3. Bake the scones at 400 degrees for about 13-17 minutes, until your scones have golden brown peaks. Enjoy warm!

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