Stir fry recipe using Chef Kim’s sweet & spicy topokki rice cakes. The sauce is flavorful and the rice cakes soft & chewy! Perfect for making a tasty meal at home!

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Is Chef Kim’s Sweet & Spicy Topokki too Spicy?

As someone who likes a mild amount of spice, this was the perfect spice level for me. I enjoyed the ratio of savory, sweet & spicy; it had me continuously going back for another bite! If you’ve tried the Tteokbokki from Trader Joes; that is way spicier.

Try the Chef Kim’s Rosé Cheese Topokki if you want something tasty but very mild in spice.

I would definitely buy this again. It was perfect to satisfy my cravings for Korean food and was incredibly easy to make. I actually found this at TJ Max and had to give it a try! Glad I did because I will be repurchasing; you can find it on Amazon

One pot recipes are my go-to because you can just use any vegetables or meat you have in the fridge! We normally always have ground turkey, onion, mushrooms, broccoli and of course garlic. You of course can modify with any protein or vegetables that you!

Try these recipes next!

• Chickpea Tuna Salad
• Easy Honey BBQ Pulled Chicken
• Kinder’s Teriyaki Pork Chops
• Teriyaki Glazed Salmon

Chef Kim’s Sweet & Spicy Topokki (Easy Stir Fry)

Serving size: 2

Ingredients

• 1 pack Chef Kim’s Sweet & Spicy Topokki 
• 8 oz ground turkey
• 1 small onion, peeled & chopped into small pieces
• 1 1/2 cup broccoli, chopped into bite size pieces
• 4 Baby Bella mushrooms, cleaned and thinly sliced
• 3 garlic cloves, peeled & minced
• 1 bouillon cube (I use beef)
• 1/2 cup water
• salt and pepper
• cooking oil

Instructions

• Prep the ingredients according to the ingredient list above. Add the bouillon cube to 1/2 cup water.
• In a large cooking pan, add a drizzle of oil and heat over medium high heat. Add the ground turkey, breaking up the meat. Cook for about 4 minutes , stirring occasionally. Season with salt and pepper.
• To the same pan, add in the minced onion and cook 2 minutes. Add the mushrooms and broccoli, saute for another 2 minutes, stirring occasionally. Stir in the minced garlic and saute 30 seconds. Season with a pinch of salt and pepper.
• Pour in the 1/2 cup water with the bouillon cube. Mix in the rice cakes and the included packet of seasoning. Cover and cook for 3 minutes until the liquid as thickened and the rice cakes are soft. Give it a good mix.
• Enjoy with optional topping: cooked egg, cheese, green onions, etc.

Next time you’re shopping on Amazon, give them a try!

Try these recipes next!

• Chickpea Tuna Salad
• Easy Honey BBQ Pulled Chicken
• Kinder’s Teriyaki Pork Chops
• Teriyaki Glazed Salmon