Delicious & Easy Key Lime Pie Recipe
This Easy Key lime pie recipe is made with only five ingredients, including sweetened condensed milk to make a smooth and creamy filling. Baked in a graham cracker crust to create the easiest key lime pie that is zesty and delicious!
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Delicious & Easy Key Lime Pie Recipe
Ingredients:
- 1/2 Cup Key Lime juice
- 1/2 Tbs lime zest (or more depending on your taste)
- 2 whole egg yolks
- 1 14oz. can sweetened condensed milk
- Pre-made graham cracker pie crust
Directions:
- Preheat oven to 350 degrees
- Bake pre-made pie crust for 5 minutes or until golden and set. Set aside to cool a little.
- For the filling, mix lime zest, lime juice, and egg yolks in a mixer bowl.
- Add in condensed milk and continue to mix on high until smooth and it begins to thicken.
- Pour mixture into crust and bake for 15 minutes.
- Remove from oven, allow to cool completely.
- Refrigerate for at least 2 hours.
- Serve and enjoy with those you love!
If you’re a chocolate lover check out my S’mores brownie recipe!
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