Easy Key Lime Pie Recipe

This Easy Key lime pie recipe is made with only five ingredients, including sweetened condensed milk to make a smooth and creamy filling. Baked in a graham cracker crust to create the easiest key lime pie that is zesty and delicious!

*This post may contain ads or affiliate links. The funds I receive from these links help support my blog. <3 Check out my privacy policy

Easy Key Lime Pie Recipe

Ingredients

• 1/2 Cup Key Lime juice
• 1/2 Tbsp Key lime zest (or more depending on your taste)
• 2 whole egg yolks
• 1 14oz. can sweetened condensed milk
• Pre-made graham cracker pie crust

Directions

1. Preheat oven to 350 degrees
2. Bake pre-made pie crust for 5 minutes or until golden and set. Set aside to cool a little.
3. For the filling, mix lime zest, lime juice, and egg yolks in a mixer bowl.
4. Add in condensed milk and continue to mix on high until smooth and it begins to thicken.
5. Pour mixture into crust and bake for 15 minutes.
6. Remove from oven, allow to cool completely.
7. Refrigerate for at least 2 hours.
8. Serve and enjoy with those you love!