Pork Chop Bulgogi

Pork chop bulgogi recipe using thinly sliced pork chops marinated in a savory, sweet, salty and slightly spicy sauce. One of my all time favorite things to eat!

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This pork recipe is very easy to make and uses only 8 ingredients; some you probably already have at home! I love Korean food and this scratches that craving itch.

I grew up playing soccer and when we would win a big game, my parents would reward me with beef bulgogi! So I would call myself a semi-pro bulgogi connoisseur 😉.

Ways to enjoy pork Bulgogi

My pork bulgogi recipe is savory, sweet, salty, a tiny bit spicy and made using pork chops. Serve it with white rice, noodles, lettuce, with tortillas! The best burrito I’ve ever and made was using this pork chop recipe as the protein. So GOOD!

Check out these easy recipes next…

• Ponzu Chicken Breast
• Five Spice Ground Turkey Stir fry
• Chickpea Soup
• Trader Joes Tteokbokki Stir Fry

Pork Chop Bulgogi

Serves 2

Ingredients

• 2 pork loin chops, thinly sliced against the grain (easier to slice if frozen)
• 2 garlic cloves, peeled & minced
• 3 Tbsp low sodium soy sauce
• 1 tsp fresh ginger, peeled & zested using a zester
• 1/4 tsp red chili flakes
• 1 Tbsp white sugar (brown sugar works too)
• 1 Tbsp sesame oil
• 1 Tbsp cooking oil

Instructions

• In a large bowl, add the thinly sliced pork chops. Add in the minced garlic, zested ginger, low-sodium soy sauce, chili flakes, sugar and sesame oil. Mix well and let the pork marinade in the refrigerator for at least 30 minutes
• Using a large skillet, heat the cooking oil over medium-high heat. Once hot, add the pork in an even layer (Do in batches if needed) and cook about 2- 3 minutes per side until cooked and browned. Turn off the heat.
• Enjoy!

Try these tasty recipes next..

• Ponzu Chicken Breast
• Five Spice Ground Turkey Stir fry
• Chickpea Soup
• Trader Joes Tteokbokki Stir Fry