Honey Garlic Carrots (Oven Roasted Recipe)

Our honey garlic carrots are so delicious and incredibly easy to make. Oven Roasted carrots prepared with a sweet, honey garlic butter glaze. One of my favorite ways to make carrots!

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Tender, sweet and savory roasted carrots make the perfect side dish for family dinners, but are also easy enough to go with a quick meal. The roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze. One of my favorite vegetable dishes!

Here’s the ingredients you’ll need:

• carrots
• butter
• garlic cloves
• honey
• salt & black pepper
• fresh parsley

Enjoy our Roasted Carrots With These Recipes

• Creamy Mushroom Chicken Breast
• BBQ Turkey Meatballs 
• Bacon Mushroom Pork Chops 
• Crunchy Buffalo Ranch Chicken 
• Slow Cooker Honey Mustard Chicken Recipe

Tools You’ll Need

• small nonstick skillet
• cutting knife
• measuring spoons
• rimmed baking pan

My favorite way to enjoy these honey garlic carrots is with a side of mashed potatoes and this honey mustard chicken thigh recipe! Such a delicious combo and one of my husbands favorites!

Honey Garlic Carrots

Serving size for 2-3 people

Ingredients

• 2 cup carrots – cut in half lengthwise, then cut into about 1-2 inch pieces
• 2 Tbsp butter
• 3 garlic cloves, minced
• 1 Tbsp honey
• salt & black pepper
• Optional chopped fresh parsley to garnish

Instructions

1. Preheat oven to 425 degree F. Grease an oven safe, high rimmed baking pan or dish with cooking spray and set aside.
2. Prepare the carrots and garlic.
3. Melt the butter over medium-heat in a small nonstick skillet.
4. Add garlic and cook for 1-2 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
5. Remove from heat and stir in the honey; stir until thoroughly combined.
6. Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season generously with salt and pepper( I do about 1/4 tsp each), and mix until well combined.
7. Transfer carrots to previously prepared baking dish.
8. Arrange in one layer and bake for 25-30 minutes, or until carrots are browned and tender.
9. Remove from oven and transfer to a serving plate.
10. Garnish with fresh chopped parsley(optional). Enjoy!