Small Batch Garlic Aioli (Easy Recipe)

This small batch of garlic aioli is my go to condiment anytime I make burgers, sandwiches, potatoes wedges! It’s so easy to make and elevates the flavor on almost anything!

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Quickly whip together this easy garlic aioli recipe for lunch or dinner to elevate your food! My husband asks for this whenever we have burgers and sandwiches.

All you need is garlic, mayo, salt and pepper! If you want to make it a little spicy, add some hot sauce! Or zest it up with a squeeze of lime juice.

If you’ve ever had a really good sandwich or burger at a restaurant, I bet it had aioli on it. Even if you’re not a Mayo fan, you may become a fan after trying it! Its also the perfect dipping sauce for potato wedges, fries, roasted vegetables and more.

Small Batch Garlic Aioli

Serves: 2-3 as a condiment

Ingredients

• 3 Tbsp Mayonnaise
• 1 garlic clove, peeled and finely minced
• Salt & pepper
• Optional: 1 tsp hot sauce (I use Taco Bell sauce, Mild)

Instructions

• In a small bowl, add the mayo and minced garlic(add the hot sauce if using). Season to your preference with salt and pepper (make sure to taste it).
• Refrigerate until ready to use. Enjoy on sandwiches, burgers and more!

Try these tasty recipes next..

• Ponzu Chicken Breast
• Five Spice Ground Turkey Stir fry
• Chickpea Soup
• Trader Joes Tteokbokki Stir Fry