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Creamy Mushroom Chicken Breast Recipe (One Pot Recipe)

Creamy Mushroom Chicken is savory, juicy and full of flavor. This chicken breast recipe is a crowd pleaser especially paired with garlic mashed potatoes!

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Creamy Mushroom Chicken Breast Recipe

Mushrooms, chicken and mashed potatoes have always been my favorite to have for dinner, especially paired with a savory gravy or sauce. This recipe only uses one pot too, always a plus!

Ingredients for this Mushroom Chicken recipe:

Fried chicken breast recipe

Tools You’ll Need:

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Creamy Mushroom Chicken Breast Recipe

Creamy Mushroom Chicken Breast Recipe

Serving 2, easily can be doubled



  • Prep ingredients according to the list above
  • In a bowl combine the broth, Worcestershire, soy sauce, dijon mustard, and thyme. Set aside.
  • Add 1 tbsp butter to a large skillet and melt over medium-high heat. Add the sliced mushrooms and saute for about 5-6 minutes, stirring occasionally until golden brown. Season with a pinch of salt and pepper. Add mushrooms to a plate and set aside.
  • Season each side of the chicken with a pinch salt and pepper. Dredge the chicken in the flour taping off the excess.
  • Heat 2 Tbsp cooking oil in the same pan over medium-high heat. Add the 2-3 chicken pieces and cook for 4-5 minutes per side, until golden brown. Remove the chicken pieces from pan and set aside. 
  • Turn the heat to medium, add 1 tbsp butter and the sliced shallots. Cook for 2-3 minutes, until soft. Season with a pinch of salt and pepper. Add the minced garlic and sauté for 1 minute stirring occasionally.
  • Pour in the broth mixture and bring to a gentle boil. Let it reduce for 10 minutes.
  • Combine cornstarch with 1 Tbsp of cold water in a small bowl. Add in the cornstarch slurry to the pan and mix. Reduce the heat to low.
  • Stir in the heavy cream and mix in the mushrooms. Add the chicken back into the mushroom sauce and heat for 5 minutes.
  • Enjoy warm with some mashed potatoes!

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I am a creative, self taught, home cook who loves to create yummy recipes

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