Slow Cooker Asian Chicken Breast (Easy Recipe)

Slow cooker Asian chicken breast recipe cooked with a Go-chu-jang, soy-sauce, sweet chili based sauce and then shredded. Serve with rice and vegetables for an easy and satisfying crock pot dinner!

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The Asian inspired sauce is what makes this chicken dish delicious! All you need is Go-chu-jang, garlic, sweet chili sauce, ginger, soy sauce, rice wine, MSG(or salt), sesame oil, brown sugar and hoisin.

Mix it together with the chicken, cook on slow for 5-7 hours in your slow cooker and then you’ll shred the chicken. Add a cornstarch slurry and cook for 30 more minutes to thicken to sauce and voila! Crockpot recipes are always my favorite when I want an easy dinner.

Tools You’ll Need

Is cooking with a crock pot easy?

Cooking using a crock pot is very easy to do – just layer your food into the crock, set it and forget it! It really is that easy. I find cooking on low and slow has a better end result.

Slow Cooker Asian Chicken Breast Recipe

servings 3-4

INGREDIENTS

• 1 lb thawed chicken breasts
• 1Tbsp cornstarch
• 1/8 cup water
• Optional: chopped green onions

Asian Sauce

• 2 Tbsp sweet chili sauce
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp Go-chu-jang
• 1 Tbsp hoisin sauce
• 1 Tbsp rice wine
• 1/8 cup packed brown sugar
• 1 tsp sesame oil, toasted
• 4 large garlic cloves minced
• 2 tsp freshly grated ginger
• 1/4 tsp msg (optional, but recommended)
• 1/4 tsp pepper

INSTRUCTIONS

• Mix together the Chili Sauce ingredients together in a bowl
• lightly greased the bottom of a slow cooker. Add the chicken, pour the asian sauce over the chicken
• Cook on low for 5-7 hours or on high for 3-4 hours, flipping the chicken halfway through.
• Shred chicken in the crockpot. mix the cornstarch with 1/8 cup water and add to the crockpot. Stir and cook on high for 30 minutes until sauce thickens.
• Serve with rice, veggies and top with green onions.

If you love an easy crock pot chicken recipe, check out my favorite honey pulled chicken recipe using a slow cooker, Recipe here