Crispy Potatoes Using Wingstop Fry Seasoning

Crispy Potatoes using a homemade version of the Wingstop Fry Seasoning and roasted to perfection. The perfect side dish for almost any meal!

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How to make Wingstop fry seasoning

I personally love the seasoning that Wingstop puts on their fries. It’s salty, sweet and savory; the best of all worlds! Turns out the seasoning is very easy to make. Plus, there are many ways you can use Wingstop fry seasoning; it goes perfectly on vegetables, in sauces, to season poultry and meats and of course… potatoes.

For a batch of the Wingstop Fry seasoning, combine the following seasonings in a airtight jar:

• 1 Tablespoon white granulated sugar
• 1/2 Tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Crispy Potatoes Using Wingstop Fry Seasoning

serving size 2-3

Ingredients

• 4-5 medium size Potatoes (cut potatoes in half longwise, then cut potatoes into 1/4 inch wedges.
• 3 tsp Copycat Wingstop fry seasoning,
• 2 Tbsp Olive Oil
• Salt and pepper

Instructions

• Adjust rack to top middle position and preheat oven to 450 degrees
• Toss potatoes with olive oil, 3 tsp Wingstop seasoning, and a big pinch of salt and pepper in a large bowl.
• Grease a baking sheet and add the potatoes in an even layer on the baking sheet. Roast, tossing halfway through, until browned and crisp, 18-20 minutes. Finish with another pinch of salt and pepper

Serve your Homemade Wingstop Crispy Potatoes with this Copycat Popeyes Chicken Sandwich recipe