Bacon Mushroom Pork Chops (One Pan Recipe)

Smothered pork chops covered with flavorful pieces of bacon and mushrooms. This pork chop recipe is the ultimate savory dinner, uses only one pan and takes less than 25 minutes to make!

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Everything You’ll Need To Make This On Pan Recipe

We use boneless pork chops and everything is cooked in one large pan; gotta love an easy recipe with minimal cleanup! Heres the ingredients you will need:

• boneless pork chops
• all purpose flour
• salt
• paprika
• garlic powder
• dried thyme
• black pepper
• bacon
• shallot
• baby Bella mushrooms
• salted butter
• chicken broth
• half and half
• Cooking oil

How To Make this Smothered Pork Chop Recipe:

I love pork with a savory and/or sweet toppings. It is perfect for when you are craving something comforting, especially paired with a side of mashed potatoes. We start off by searing pork chops, it gives it a nice crust on the outside, and tender on the inside! Heres how to make our Bacon Mushroom Pork Chops:

• Clean all the vegetables and prep accordingly (prep instructions in ingredients list). Season the pork chops with a pinch of salt and pepper on both sides, set aside.
• Heat 2 Tbsp of oil on a large skillet over medium-high heat.
• In a medium bowl, combine the flour, 1 tsp salt, paprika, garlic powder, thyme and 1/2 tsp pepper.
• Press the pork chops in flour mixture evenly coating, shaking off the excess. Reserve remaining flour mixture for a later step. Place the pork chops in the hot pan and cook for 2-3 minutes on each side until golden. Remove to a plate and set aside.

• Reduce heat to medium. In the same pan, Add the butter. Stir in the chopped bacon and cook about 2-3 minutes, stirring often.
• Stir in the shallots and mushrooms, cook until softened and bacon browned about 3 minutes. Season with a pinch of salt and pepper
• Add chicken broth, half & half and 1Tbsp of the reserved flour mixture; combine completely and cook for 1-2 minutes, stirring often. Bring liquid to a simmer over medium heat.

• Once simmering, add the pork chops back to the pan and cook until the sauce has reduced and the pork is cooked, about 4-5 minutes flipping halfway (internal temperature of 145 degrees F).
• Serve with mashed potatoes!

Tools You’ll Need…

• large nonstick skillet
• Measuring cups
• measuring spoons
• Sharp knife

Bacon Mushroom Pork Chops

2 servings

Ingredients

• 2 boneless pork chops (¾-1″ thickness)
• 1/4 cup all purpose flour
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• 2 slices bacon, diced (turkey bacon works great too)
• 1 shallot, peeled and diced
• 1 cup baby Bella mushrooms, cleaned and thinly sliced
• 1 Tbsp salted butter
• 1/4 cup chicken broth
• 1/8 cup half and half
• salt and pepper
• Cooking oil

Instructions

• Clean all the vegetables and prep accordingly (prep instructions in ingredients list). Season the pork chops with a pinch of salt and pepper on both sides, set aside.
• Heat 2 Tbsp of oil on a large skillet over medium-high heat.
• In a medium bowl, combine the flour, 1 tsp salt, paprika, garlic powder, thyme and 1/2 tsp pepper.
• Press the pork chops in flour mixture evenly coating, shaking off the excess. Reserve remaining flour mixture for a later step. Place the pork chops in the hot pan and cook for 2-3 minutes on each side until golden. Remove to a plate and set aside.
• Reduce heat to medium. In the same pan, Add the butter. Stir in the chopped bacon and cook about 2-3 minutes, stirring often.
• Stir in the shallots and mushrooms, cook until softened and bacon browned about 3 minutes. Season with a pinch of salt and pepper
• Add chicken broth, half & half and 1Tbsp of the reserved flour mixture; combine completely and cook for 1-2 minutes, stirring often. Bring liquid to a simmer over medium heat.
• Once simmering, add the pork chops back to the pan and cook until the sauce has reduced and the pork chops are cooked, about 4-5 minutes flipping halfway (internal temperature of 145 degrees F).
• Serve with mashed potatoes!