Bulgogi Udon Noodle Stir-Fry (Easy Ground Turkey Recipe)

Bulgogi Udon Noodle Stir-Fry using ground turkey, udon noodles and vegetables cooked in a sweet and savory sauce is very flavorful and only takes 15 minutes to make!

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Everything You’ll Need To Make Bulgogi Udon Noodle Stir-Fry

This delicious noodle recipe is the ultimate comfort food, making it the ideal meal for any time of the day. Feel free to mix up the vegetables if you’d like. Here’s what you’ll need to make this recipe:

• udon noodles(fresh)
• cooking oil
• Ground Turkey or pork
• onion
• stir fry vegetables (I used asparagus and carrots)
• oyster sauce
• soy sauce- low sodium
• sesame oil
• brown sugar
• garlic, minced
• ginger, peeled and zested
• black pepper

How To Make Bulgogi Udon Noodle Stir-Fry using Ground Turkey

Growing up, beef bulgogi has been a favorite of mine. Every weekend I would beg my parents to take me to this Korean restaurant. As an adult, I love incorporating the marinade into other dinner dishes like tacos, pasta sauces and noodle stir-fry. Heres how to make this Bulgogi Udon Noodle Stir-Fry:

• Clean all the fresh vegetables and prep accordingly (prep instructions in ingredients list).
• In a small bowl mix together 1 tbsp oyster sauce , 4 tbsp soy sauce, 1 tbsp sesame oil, 2 Tbsp brown sugar, 1 Tbsp garlic minced, 1 tsp zested ginger, 1/4 tsp black pepper. set aside
• Heat oil in a large pan over medium-high heat, add the ground turkey, breaking up the meat and cook for about 4-5 minutes until the meat is browned. Add the stir fry veggies and cook for another 3-5 minutes, stirring occasionally. Cook until veggies are tender and meat is completely cooked
• Add noodles and sauce mixture. Stir everything together for about 1-2 minutes(use a fork to help loosen the noodles). enjoy!

TOOLS YOU’LL NEED

• vegetable peeler
• large nonstick skillet
• Measuring cups
• measuring spoons
• Sharp knife
• zester

Try These Recipes Next

• Curried Shepherd’s Pie (Easy Oven-Baked Recipe)
• One Pot Ground-Turkey and Potatoes
• Ground Turkey Enchiladas with Red Sauce
• Thai Chili Egg Rolls (Easy Recipe)
• Greek Inspired Vegetable Wrap

Bulgogi Udon Noodle Stir Fry

2-3 servings

Ingredients

• 2 packs udon noodles about, 14oz (use fresh noodles, not dried or frozen)
• 1 tbsp cooking oil
• 10 oz Ground Turkey or pork
• 1/2 medium onion, peeled and sliced
• 2 cups stir fry vegetables, chopped into bite size pieces (I used asparagus and carrots)
• 1 Tbsp oyster sauce
• 4 Tbsp soy sauce- low sodium
• 1 Tbsp sesame oil
• 2 Tbsp brown sugar
• 1 Tbsp garlic, minced
• 1 tsp ginger, peeled and zested
• 1/4 tsp black pepper

Instructions

• Clean all the fresh vegetables and prep accordingly (prep instructions in ingredients list).
• In a small bowl mix together 1 tbsp oyster sauce , 4 tbsp soy sauce, 1 tbsp sesame oil, 2 Tbsp brown sugar, 1 Tbsp garlic minced, 1 tsp zested ginger, 1/4 tsp black pepper. set aside
• Heat oil in a large pan over medium-high heat, add the ground turkey, breaking up the meat and cook for about 4-5 minutes until the meat is browned. Add the stir fry veggies and cook for another 3-5 minutes, stirring occasionally. Cook until veggies are tender and meat is completely cooked
• Add noodles and sauce mixture. Stir everything together for about 1-2 minutes(use a fork to help loosen the noodles). enjoy!