My easy vegetarian Thai peanut noodles are tossed in a flavorful, homemade peanut sauce and filled with mushrooms, zucchini, chives and carrots. This crave worth meal takes about 15 minutes to make but tastes like you’ve been in the kitchen for hours!

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If you’ve ever had Thai Chicken Satay with a peanut dipping sauce, you know how tasty a peanut sauce can be. Peanut sauce can be very simple to make and this recipe includes very few ingredients. All you need is:

• 1 tbsp Honey
• juice from 1/2 lime (use other half of lime for serving)
• 4 tbsp Peanut butter, crunchy or creamy
• 1 tbsp Soy sauce low sodium
• 1 tbsp Sriracha
• 1 tsp Sesame oil
• 5 Tbsp water

Now you toss that sauce with some linguine noodles, sautéed vegetables, chives and you’ve got yourself a very tasty weeknight meal that you will want to make again and again.

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Easy Vegetarian Thai Peanut Noodles

Serving size: 2-3, prep time: 5 minutes, cook time: 15 minutes

Ingredients

• 3 cloves large Garlic cloves, minced
• 1 cup button mushrooms, cleaned, trim and quarter
• 1 Zucchini, cleaned, cut into 1/2 inch thick half moons
• 1 bunch chives, minced, (save some for topping)
• 1 cup carrots, shredded on larger hole
• 6 oz linguine noodle
• Salt and pepper
• Cooking oil
• serve with remaining lime wedges, sesame seeds or peanuts for topping

Peanut sauce

• 1 tbsp Honey
• juice from 1/2 lime (use other half of lime for serving)
• 4 tbsp Peanut butter, crunchy or creamy
• 1 tbsp Soy sauce, low sodium
• 1 tbsp Sriracha
• 1 tsp Sesame oil
• 5 Tbsp water

Instructions

1. Prep fresh ingredients according to ingredient list above. Boil the linguine noodles per package instructions.
2. In a large skillet, add a drizzle of oil over medium high heat. Add the cut zucchini and mushrooms. Sauté for 5-8 minutes. Season with salt and pepper. Add minced garlic and shredded carrots and cook 30 seconds. Turn off heat
3. While the noodles and veggies are cooking, add all sauce ingredients to a bowl and mix together until fully incorporated (optional: add to a blender and mix until a smooth)
4. Add the noodles and minced chives to the skillet with the veggies. Pour the peanut sauce over and mix well. Serve at room temperature or cook for about a 1-2 minutes on medium heat. Transfer to bowls and top with chives and serve with extra lime wedges.

If you love easy dinner recipes, you have to try this Oven Baked BBQ Chicken recipe, HERE