Yamasa Miso Ramen Broth Concentrate Review

Miso Ramen is one of the most loved versions of Ramen around the world. This easy Ramen using Yamasa broth concentrate is rich in creamy, delicious umami flavors.

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Yamasa Miso Ramen Broth Concentrate is Inspired by flavors from Southern Japan’s most popular Ramen shops. This concentrate makes a creamy broth with a rich pork flavor.

How to use Yamasa Miso Broth Concentrate

The instructions are very simple; add 2 tablespoons of Miso Ramen Broth Concentrate into 8 oz of hot water. Then add your favorite noodles and toppings. This is what I had around the house to use:

• Thick spaghetti noodles
• Leftover Bulgogi ground Turkey
• Spinach
• Crispy Shallots
• Garlic
• Boiled eggs
• Homemade chicken broth

Now…. Is Yamasa Miso Ramen Broth Concentrate Good?

I’m no expert in Miso Ramen, but I do know when it tastes delicious and this is delicious. Just like the Yamasa Tonkotsu Concentrate, it easy to use, under $10 and has 8 servings, so it is totally worth it for a quality bowl of Ramen. I did not add any seasoning to the broth and it came out very flavorful. 10/10 would recommend if you love Ramen.

Easy Miso Ramen Recipe

2 servings

• 4 tbsp Yamasa Miso Ramen Broth Concentrate
• 8 oz Ground Turkey bulgogi
• 2 servings of thick spaghetti noodles or Hakubaku Ramen Noodles
• 1 cup spinach, chopped
• 1 crispy shallots
• 2-3 garlic cloves, minced
• 2 soft boiled eggs
• 16 oz homemade broth or water

Instructions

• Prep all toppings
• Boil 16 oz water in a medium size pot over medium high. Add the noodles to the boiling water and cook according to package and then drain
• In another medium pot, heat 1 tsp of oil and saute garlic for 1 minute. Add 16 oz of broth or water and bring to a simmer. Add 4 tbsp of Miso Ramen concentrate and mix evenly. Put the broth in bowls add the drained noodles. Add your preferred toppings and enjoy!

If you love Tonkotsu, check out my review on Yamasa tonkotsu concentrate broth