Honey Roasted Carrots Recipe is delicious and incredibly easy to make! Roasted carrots prepared with the most incredible garlic butter and sweet honey glaze. One of my favorite ways to make carrots!

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Honey Garlic Roasted Carrots

Serving size for 2-3 people, easily can be doubled

Ingredients

• 1 pounds carrots diagonally cut into about 2 to 3-inch pieces
• 2 tablespoons butter
• 2 garlic cloves minced
• 1 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional chopped fresh parsley to garnish

Instructions

• Preheat oven to 425 degree F.
• Grease a rimmed baking sheet with cooking spray and set aside.
• Cut up the carrots and set aside.
• Melt butter over medium-heat in a large nonstick skillet.
• Add garlic and cook for 1-2 minutes or until lightly browned, stirring very frequently. DO NOT burn the garlic.
• Remove from heat and stir in the honey; stir until thoroughly combined.
• Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
• Transfer carrots to previously prepared baking sheet.
• Arrange in one layer and bake for 25-30 minutes, or until carrots are browned and tender.
• Remove from oven and transfer to a serving plate.
• Garnish with fresh chopped parsley(optional). Enjoy!