Soy Glazed Turkey Meatloaves (Easy Baked Recipe)

This Soy Glazed Turkey Meatloaves recipe is one of my favorite baked dinner recipes! The individual meatloaf’s with ketchup, sriracha & soy sauce is so delicious you’ll need to add this to your weekly rotation!

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I love to make individual turkey meatloaves to create a delicious crust for every bite. My favorite way to enjoy this is with a side of mashed potatoes and oven roasted carrots! Add the veggies to the pan with the meatloaf’s to make a fast dinner. Check out my honey garlic roasted carrot recipe HERE.

Soy Glazed Turkey Meatloaves

Serving size 2

Ingredients

• 8 oz ground Turkey
• 1-2 cloves Garlic minced
• 1 tsp Sriracha or favorite hot sauce
• 1/8 cup bread crumbs
• 1/4 cup ketchup
• 2 tsp sugar
• 1 tsp Garlic Powder
• 2 tsp low sodium Soy Sauce
• Optional: Serve with mashed potatoes and your favorite veggies

Directions

1. Preheat oven to 425 degrees.
2. In a bowl mix together the ground Turkey, bread crumbs, sriracha, the minced garlic, salt and pepper. Form into two 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. Bake for 20 minutes
3. In a small bowl, combine soy sauce, garlic powder, ¼ cup ketchup, and 2 tsp sugar. Set aside
4. Once meatloaves have baked 20 minutes, remove from oven. Spread half the soy glaze over meatloaves (save the rest for serving). Cook until the glaze is tacky, 4-5 minutes more.
5. Divide meatloaves and serve with remaining soy glaze. Pair this with mashed potatoes and honey glazed carrots and enjoy!

Try These Recipes Next

• Ground Turkey Shepard’s Pie
• One Pot Ground-Turkey and Potatoes
• Ground Turkey Enchiladas with Red Sauce
• Thai Chili Egg Rolls (Easy Recipe)
• Greek Inspired Vegetable Wrap