Ground Turkey Bulgogi Tacos

Ground Turkey Bulgogi inspired Tacos are so easy to make and very flavorful; the perfect way to change up Taco Tuesday!

*This post may contain ads or affiliate links. The funds I receive from these links help support my blog. <3 Check out my privacy policy

Beef Bulgogi has been one of my favorite Korean dishes since I was little. The flavor is mildly sweet and savory from the soy, sesame, garlic, ginger, its incredibly delicious. I love to incorporate the marinade however I can, thus making the bulgogi taco.😋

Ground Turkey Bulgogi Tacos

Ingredients

• Corn or flour tortillas
• 16 oz ground turkey
• 4 cloves garlic, grated or minced
• 1/4 cup honey or sugar
• 1/4 cup low sodium soy sauce
• 2 tsp sesame oil
• 1 tsp fresh grated ginger
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp ground black pepper
• Your favorite taco toppings(spicy crema, limes, green onions, etc)

Instructions

1. In a large skillet, over medium heat brown the ground turkey 8-10 minutes until fully cooked.
2. While turkey is cooking, make the sauce. Add garlic, honey, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper to a bowl. Mix together.
3. Once turkey is fully cooked add the sauce to the skillet. Cook 3-4 minutes until the sauce thickens/absorbs into the turkey.
4. Cover tacos with damp paper towel and microwave for 30 sec increments until tortillas are warm and pliable
5. Serve the turkey over the tortillas, a spicy crema, lime wedges and cilantro.