Simple Shrimp Shell Stock

The next time you have a bunch of shrimp shells leftover DO NOT toss them! This simple shrimp shell stock is made from leftover shrimp shells and adds flavor to soups, risotto and pretty much anything!

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Can you freeze leftover shrimp shells?

Yes, you can freeze leftover shrimp shells to use for making this shrimp stock! Once you remove the shells from the shrimp, add them to a container and freeze until you are ready! Stock is so expensive at the grocery these days but luckily its so easy to make it at home.

Easy Shrimp Stock Recipe

Yield: About 6 cups

Ingredients

• 1 Tbsp canola oil
• Shells from about 2 pound shrimp (frozen or fresh shells)
• 1 small yellow onion and quartered
• 1 carrots, roughly chopped (optional)
• 1 tsp dried thyme
• 1 tsp turmeric
• 3 garlic cloves, smashed and peeled
• 1 bay leaf
• Salt and pepper
• Optional: Add your favorite seasonings

Instructions

1. Pour olive oil into a pot over medium-high heat. Add the shrimp shells, thyme, turmeric, garlic, bay leaf and any additional seasoning (if desired). Let the mixture sauté 1-2 minutes, stirring occasionally.
2. Add 7 cups of water and bring to a boil. Then reduce heat to a gentle simmer. Season to your preference with salt and pepper. Simmer uncovered for at least 30 minutes. Strain through a fine-meshed sieve. Use immediately or cool completely before refrigerating/freezing

***Refrigerate the stock for up to 3 days or freeze in airtight containers for up to 2 months

Checkout a few of my favorite Shrimp recipes next…

• Gochujang Honey Glazed Shrimp 
• Honey Garlic Glazed Shrimp
• Zesty Shrimp Scampi Tacos
• Simple Shrimp Shell Broth