Garlic Shrimp Noodles

Perfectly cooked garlic shrimp, sautéed veggies, stir fry noodles AND topped with crispy shallots. These are a few of my favorite things!

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Garlic Shrimp Noodles

serving size 2-3

INGREDIENTS

• 12 oz stir fry noodles
• 1 lb shelled shrimp
• 2 T avocado oil
• 2 T unsalted butter
• 1 shallot, thinly sliced
• 1/2 cup broth or wine
• 1 1/2 cups chopped broccoli, or your choice of veggies
• 3.5 oz baked tofu, sliced
• Kosher salt and freshly cracked pepper
• 2 T sesame oil
• 6 large garlic cloves minced
• 1/4 cup low sodium soy sauce
• 2 T water
• 2 T sriracha
• 1 T brown sugar
• juice from half a lime
• red pepper flakes (optional)

DIRECTIONS

1. In a small pan over medium-high heat, heat 1 tbsp avocado oil. Add shallots and stir occasionally. season with salt. Cook until golden and crispy, about 4-5 minutes. Transfer shallots to a paper towel-lined plate.
2. In a large skillet over medium high, melt 2 T butter with 1 Tbsp avocado oil. Add half the garlic and sauté until fragrant, about 1 minute. Add wine or broth, a pinch of salt, a big pinch of red pepper flakes and plenty of black pepper and bring to a simmer. Let broth reduce for about 2 minutes.
3. Add the shelled shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Set the shrimp and garlic broth aside in a bowl.
4. Cook noodles according to package instructions and keep aside.
5. Add sesame oil to the same skillet used for shrimp on medium heat. Stir in veggies and cook for 4 minutes. Add garlic and tofu and cook for one minute. Add soy sauce, water, sriracha, lime juice, brown sugar, and red pepper flakes (if using). Simmer until reduced, about 3 to 5 minutes.
6. Add cooked noodles, shelled shrimp & garlic broth and completely combine. Garnish with crispy shallots and serve immediately.