Oven-Roasted Garlic & Parmesan Asparagus Recipe

Oven-Roasted asparagus topped with garlic buttered crispy parmesan bits, making this the perfect side dish or appetizer to any dinner!

**This post contains affiliate links/ads, anything purchased through these links I may receive a commission. This money helps support my blog, Hungry Always.

This roasted asparagus recipe takes only 15 minutes to cook, making it fast and very simple. All you need is 1 bunch of asparagus, unsalted butter, olive oil, grated Parmesan cheese, Italian seasoned Panko bread crumbs, garlic, sea salt and black pepper.

Oven-Roasted Garlic & Parmesan Asparagus Recipe



  • Preheat your oven to 425 degrees F.
  • Place the trimmed asparagus into a large bowl, add 1 tablespoons of olive oil and 2 tbsp unsalted melted butter and throughly mix together. Add the bread crumbs, Parmesan cheese, minced garlic, salt, and pepper and mix together thoroughly. Place the asparagus onto a large baking sheet in a even layer.
  • Bake for 12 – 15 minutes depending on the thickness of the asparagus. Enjoy warm!

Serve your asparagus with my Soy-glazed ground turkey meatloaf! Recipe HERE

asian style soy glazed meatloaf

Leave a Reply


I am a creative, self taught, home cook who loves to create yummy recipes

Leave a Reply

%d bloggers like this: