Garlic Parmesan Asparagus (Easy Recipe)

Oven-Roasted asparagus topped with garlic buttered Parmesan, making this the perfect side dish or appetizer to any dinner!

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Garlic Parmesan Asparagus

Ingredients

• 1 bunch thin asparagus spears, trimmed
• 2 Tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 cup Italian seasoned Panko bread crumbs
• 2 Tbsp garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Directions

• Preheat your oven to 425 degrees F.
• Place the trimmed asparagus into a large bowl, add 1 tablespoons of olive oil and 2 tbsp unsalted melted butter and throughly mix together. Add the bread crumbs, Parmesan cheese, minced garlic, salt, and pepper and mix together thoroughly. Place the asparagus onto a large baking sheet in a even layer.
• Bake for 12 – 15 minutes depending on the thickness of the asparagus. Enjoy warm!