Turkey Chili using Trader Joe’s Canned Vegetarian Chili

Very easy turkey Chili recipe using Trader Joe’s Organic canned red beans & onion Chili. Its simple, delicious; perfect for a weeknight dinner!

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Trader Joe’s Canned Vegetarian Chili Review

The canned organic vegetarian chili from Trader Joes is a great base for an easy dinner! Its flavorful, affordable and personally I do doctor it up a bit. I add ground turkey, 1 bouillon cube, some water and of course… toppings!

The Best Chili Toppings

You can not go wrong with diced onions, shredded cheddar cheese and green onions. I do add a bit of spinach for health! And of course….Cornbread is a must. I have been OBSESSED with Pillsbury Cornbread Swirls.

I have been keeping this Trader Joe’s canned Chili in stock in my pantry recently. My easy turkey chili recipe below literally takes 12 minutes to make with pretty much no prep work needed.

Turkey Chili using Trader Joe’s Canned Vegetarian Chili

Servings size 2

Ingredients 

• 8 oz ground turkey
• 1 can (14.67 oz) Trader Joe’s organic vegetarian chili
• 1 beef bouillon cube
• 1/4 cup water
• 2 tsp Cooking oil
• Extra toppings: shredded cheese, cornbread, diced fresh onions, green onions

Instructions

• Add 1 bouillon cube to 1/4 cup water, let it dissolve/break apart.
• add the cooking oil to a large cooking pan over medium high heat.
• Once hot, add the ground turkey, mincing up the meat; cook 6 minutes. Mix in the bouillon cube & water mixture;  cook 2 minutes until water has dissolved and meat is full cooked. 
• add in the canned chili and fully combine together. Cook 3 minutes until heated.
• Serve with your favorite toppings/sides; chopped onions,  shredded cheese, corn bread, chopped spinach or green onions. Enjoy!

Next time you’re at your local Trader Joes, Pick up a box of Thai Wheat Noodles and give them a try!

Check out these easy recipes next…

• Ponzu Chicken Breast
• Five Spice Ground Turkey Stir fry
• Chickpea Soup
• Trader Joes Tteokbokki Stir Fry