Sweet Thai chili noodles using Trader Joe’s Thai wheat noodles! The sauce is sweet yet tangy and savory with a tasty chili kick. Instead of ordering out this weekend, make this easy noodle dish at home!  

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I personally love Trader Joe’s Thai wheat noodles and TJ’s in general! The flavor and texture of the noodles is so satisfying. I imagine any sauce you add to these noodles will go well. Its nice to have a box of these noodles in the pantry for when I want something easy.

Sweet Thai chili sauce is a favorite in this household so naturally we paired these Thai wheat noodles with it! All you’ll need for the sauce is Thai sweet chili sauce, low sodium soy sauce, sesame oil and broth!

Stir-fry recipes are always my go-to because you can just use any vegetables or meat you have in the fridge! We normally always have ground turkey, carrots, shallots, mushrooms, spinach and of course garlic.

You can modify with any protein or vegetables that you have BUT the shredded carrots are my favorite part. It soaked up the sauce very nicely paired with the noodles so do not skip that step. 😉

Sweet Chili Thai Wheat Noodles

Serving size: 2

Ingredients

• 2 – 7 oz packs of Thai Wheat Noodles from Trader joe’s (Udon noodles can substitute)
• 8 oz ground turkey
• 1 carrot, shredded on larger hole on cheese grater
• 4 Baby Bella mushrooms, cleaned and thinly sliced
• half a shallot, peeled & thinly sliced
• 2 garlic cloves, peeled & minced
• 1 cup chopped spinach
• salt and pepper
• cooking oil

Noodle Sauce

• 5 Tbsp Sweet Thai chili sauce (optional more for topping)
• 2 Tbsp low-sodium soy sauce
• 1 tsp Sesame oil
• 1/4 cup broth (or seasoned water)

Instructions

• In a medium size pot, fill with water(leaving an inch or two unfilled) and bring to a boil.
• Mix together the sweet Thai chili sauce, low sodium soy sauce, broth and sesame oil. Set aside
• While waiting for the water to boil, in a large cooking pan, add a drizzle of oil over medium high heat. Add the ground turkey, breaking up the meat. Cook for about 3 minutes , stirring occasionally. Season with salt and pepper.
• To the same pan, add in the sliced shallots and cook 2 minutes. Add the mushrooms, saute for another 2 minutes, stirring occasionally. Stir in the minced garlic and saute 30 seconds. Season with a pinch of salt and pepper. Lower heat to low.
• Add the wheat noodles to the boiling water for a 30 seconds – 1 minute. Use a fork to loosen up the noodles. Drain and add the noodles to the pan along with the shredded carrots, the sauce, and the chopped spinach. Season with salt and pepper and give it a good toss.
• Enjoy with an optional drizzle of sweet Thai chili sauce on top!

Try these easy recipes next!

• Orange Soy Chicken
• Panda Express Kung Pao Tofu
• Honey Mustard Chicken Thighs
• Roasted Honey Garlic Carrots
• Cavatappi Mushroom & Turkey Pasta