Tomato & Ground Beef Egg Noodle recipe with ground beef in a tomato sauce. Its comforting, filling, and makes a great dinner option for busy weeknights.

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Everything You’ll Need To Make Ground Beef Egg Noodles

• egg noodles
• lean ground beef
• shallot
• garlic
• garlic powder
• Italian seasoning
• salt
• black pepper
• tomatoes
• beef broth
• sharp cheddar cheese
• Cooking oil
• Salt and pepper
• spinach

How to Make this Simple Tomato & Ground Beef Egg Noodles

• Prepare the ingredients; peel and finely chop the shallot, peel and mince the garlic, de-stem and chop tomatoes (with the juice). Bring a large pot of water to a boil for the noodles.
• Meanwhile, heat a large skillet over medium high heat, add 1 Tbsp of cooking oil. Add the ground beef and shallots, breaking up the beef and cooking until beef is browned shallots are soft, about 5 minutes. Add the garlic and cook for 30 seconds.
• Stir in garlic powder, Italian seasoning, 1 tsp salt and 1/2 tsp black pepper. Mix in the tomatoes and broth. Bring to a simmer and reduce heat to medium low. Cook for 20 minutes, stirring occasionally.

1. While the sauce is cooking, add the pasta to boiling water and cook according to the package directions.
2. Drain the pasta then add it to the meat sauce. Completely combine. Taste and season with salt and pepper if desired
3. Serve and top with shredded with cheese (Optional: enjoy with spinach/greens)

TOOlS YOU”LL NEED

• large nonstick skillet
• Measuring cups
• measuring spoons
• Sharp knife

Simple Ground Beef Pasta

2-3 servings

Ingredients

• 4-6 oz Wide Egg Noodles
• 8-10 oz lean ground beef
• 1 shallot, peeled and finely chopped
• 3 cloves garlic, peeled and minced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup tomatoes, de-stemmed and chopped with juice
• 1 cup beef broth
• 1/2 cup shredded sharp cheddar cheese for topping (more or less depending on preference)
• 1 Tbsp Cooking oil
• Salt and pepper to taste
• Optional: serve with spinach

Instructions

1. Prepare the ingredients; peel and finely chop the shallot, peel and mince the garlic, de-stem and chop tomatoes (with the juice). Bring a large pot of water to a boil for the noodles.
2. Meanwhile, heat a large skillet over medium high heat, add 1 Tbsp of cooking oil. Add the ground beef and shallots, breaking up the beef and cooking until beef is browned shallots are soft, about 5 minutes. Add the garlic and cook for 30 seconds.
3. Stir in garlic powder, Italian seasoning, 1 tsp salt and 1/2 tsp black pepper. Mix in the tomatoes and broth. Bring to a simmer and reduce heat to medium low. Cook for 20 minutes, stirring occasionally.
4. While the sauce is cooking, add the pasta to boiling water and cook according to the package directions.
5. Drain the pasta then add it to the meat sauce. Completely combine. Taste and season with salt and pepper if desired
6. Serve and top with shredded with cheese (Optional: enjoy with spinach/greens)

Need more dinner ideas? Try this Easy Stir fry using Trader Joe’s Thai Wheat Noodles