Soy Glazed Garlic Shrimp (Easy One Pan Recipe)

Asian inspired soy glazed garlic shrimp cooked in a sweet and savory soy sauce based sauce. This one pan recipe will be one to remember as its easy, delicious and versatile!

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These soy sauce garlic shrimps are savory and have a flavorful combination of salty soy sauce, garlic and with a touch of sweetness.

Enjoy this shrimp recipe as an appetizer or a quick lunch or dinner. Make Asian shrimp tacos, a seafood rice bowl, noodle stir fry or use it as the protein in a salad!

If you use shelled shrimp, make sure to save the shells to make a shrimp shell seafood stock. Keep the peeled shells in a container in the freezer until you are in need of the most delicious homemade stock for soups and more! Shrimp Shell Stock Recipe HERE

Tools you’ll need to make this shrimp recipe

• Large Pan
• Measuring Spoons and Cups
• Zester

Checkout a few of my favorite Shrimp recipes next…

• Gochujang Honey Glazed Shrimp 
• Honey Garlic Glazed Shrimp
• Zesty Shrimp Scampi Tacos
• Simple Shrimp Shell Broth

Soy Glazed Garlic Shrimp

2 servings as a main

Ingredients

• 18 large shrimps; thawed, peeled and deveined
• 1/8 cup low sodium soy sauce
• 1 Tbsp honey
• 1 Tbsp rice vinegar
• 1 tsp fresh ginger; peeled & zested
• 1 Tbsp garlic cloves; peeled & minced
• 1 tsp sesame oil
• 1 Tbsp unsalted butter
• 1 Tbsp cooking oil
• 2 green onions, thinly sliced

Instructions

1. In a small bowl add the low sodium soy sauce, honey, rice vinegar, ginger, garlic, 2 minced green onion and sesame oil. Mix & set aside
2. In a large skillet over medium high, melt 1 T butter with 1 Tbsp oil. Add the shrimp and cook 3- 4 minutes per side minutes; depending upon their size (do in batches if needed).
3. Pour in the garlic soy sauce, bring to boil over medium high heat. Cook until sauce has thickened; about 1-2 minutes. Turn off the heat. Give it a good toss and enjoy!

Checkout a few of my favorite Shrimp recipes next…

• Gochujang Honey Glazed Shrimp 
• Honey Garlic Glazed Shrimp
• Zesty Shrimp Scampi Tacos
• Simple Shrimp Shell Broth

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