Garlic Brioche Toast (Small-Batch Recipe)

Thick slices of garlic brioche toast buttered in garlic. Toasted on the outside, soft like a pillow on the inside. This 12 minute recipe is perfect to accompany soups, pastas and so much more!

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The best part about this recipe, besides it being extremely tasty, is that its so easy to make. The prep time took under 2 minutes and baking the toast is about 8-10 minutes. You will need a baking sheet, baking rack and an oven! You can modify and use a toaster oven if preferred.

Our Garlic Brioche Toast goes perfectly with a plate of Cajun chicken pasta or a bowl of chive dumpling soup. Make a garlicky sandwich or enjoy it as a well earned snack! However way you eat it, you will enjoy it!

Pair this garlic toast dish with these recipes..

• Chili’s Cajun Chicken Pasta
• Chive Dumpling Soup
• Honey BBQ Chicken
• Roasted Red Bell Pepper and Tomato Soup

Garlic Brioche Toast

Serves 2

Ingredients

• 2 Tbsp unsalted butter
• 1 Tbsp garlic cloves; peeled & finely minced
• 2 thick-sliced, brioche bread
• salt
• optional: chopped Parsley or greens to garnish

Instructions

• Melt the butter in a small microwavable bowl for 30 second increments until melted. Add the minced garlic and mix.
• Place a wire rack on a baking tray. Place the 2 pieces of bread on the wire rack.
• Spread the butter mixture evenly onto the top of each pieces of bread.
• Adjust oven rack to top position. Add the tray with the bread into the oven on the top rack, turn your oven to 500 degree F. and bake 8-10 minutes.
• Remove from the oven and cool for 5 minutes. Top with salt to your preference, a sprinkle of chopped greens and enjoy!

Pair this garlic toast dish with these recipes..

• Chili’s Cajun Chicken Pasta
• Chive Dumpling Soup
• Honey BBQ Chicken
• Roasted Red Bell Pepper and Tomato Soup

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