Avocado Banana Oat Brownies (Easy Dessert Recipe)

Chocolate avocado banana oat brownies are a simple, healthier dessert option that uses only 6 ingredients!

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We’ve been trying to eat a little healthier at my house and I have a big sweet tooth, especially at night. I wanted to make a dessert that was satisfying to eat and used some healthy ingredients.

For this recipe you can use the Kodiak boxed brownie mix for the added protein. Since we had a few boxes around, I went with good old fashioned Pillsbury chocolate fudge brownie mix!

These brownies have quick oats and semi sweet chocolate chips for a little texture. We eliminate the oil, eggs, butter and substitute with avocado and overripe bananas! The texture is chewy and soft; so good!

Avocado Banana Oat Brownies

Serving size: 16 pieces

Ingredients

• 1 box Pillsbury chocolate brownie mix (18.4 oz box) or another brand
• 2 over ripe bananas
• 1 Avocado
• 1/2 cup quick oats
• 1/4 cup water
• 1/2 cup semi sweet chocolate chips

Instructions

• Preheat the oven to 350 Degree F., and adjust oven rack to middle top position. Grease a deep 9×13 inch baking dish, set aside.
• In a large bowl, mash the banana and avocado until creamy(I used a potato masher). Add brownie mix, water, quick oats and mix until the batter is combined . Fold in the chocolate chips.
• Pour the brownie mixture into the greased baking dish. Bake for 28-31 minutes or until its cooked in center(check using a toothpick).
• Cool completely and enjoy!