Soy glazed pork using pork chops cooked in a sweet soy sauce based sauce. This dish is flavorful, easy recipe to cook and takes only 15 minute to make!

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What You’ll Need To Make Soy Glazed Pork Chops

This recipe is pretty simple, perfect for a flavorful but easy dinner. We use pork chops, cut them into bite size pieces and sear them in a soy sauce based sauce. Here’s the ingredients you’ll need:

• pork chops
• cornstarch
• Cooking oil
• garlic cloves
• ginger
• low-sodium soy sauce
• dark brown sugar
• water
• green onions
• black pepper
• Salt

How to make Soy Glazed Pork Bites

• Prep the ingredients according the ingredient list above.
• Add the cornstarch and the pork pieces to a medium bowl, mix thoroughly until evenly coated.

• Add the oil to a large skillet and heat over medium-high heat. Shaking off any extra cornstarch, add the pork pieces in the heated pan (do not overcrowd the pan, do in batches if needed).
• Cook the pork for 6-8 minutes, flipping the pieces and stirring occasionally. Transfer the pork to a plate and set aside. Season with a pinch of salt and pepper

• In the same skillet, add the minced garlic and grated ginger. Cook for 30 seconds. Pour in the soy sauce, brown sugar, black pepper and water; mix completely.
• Bring the sauce to a simmer over medium high heat. Add the pork and cook for 3 minutes until the sauce has thickened.
• Serve with rice and top with green onions

Tools You Will Need

• large nonstick skillet
• Measuring cups
• measuring spoons
• Sharp knife
• zester

Recipes to Try Next..

• One Pot Ground-Turkey and Potatoes
• Ground Turkey Enchiladas with Red Sauce
• Loaded Chickpea Soup
• Curried Shepherd’s Pie 
• Summer Squash and Tomato Soup (Simple Recipe)

Soy Glazed Pork

Serving: 2-3; Cook Time: 15 Minutes

Ingredients

• 8-10 oz pork chop, Cut into 1/2 inch pieces.
• 1/8 cup cornstarch
• 2 Tbsp cooking oil
• 1 Tbsp garlic cloves, minced
• 1 tsp freshly grated ginger
• 1/4 cup low-sodium soy sauce
• 3 Tbsp dark brown sugar
• 1/8 cup water
• 2 green onions, green parts only, thinly sliced
• 1/2 tsp ground black pepper
• Salt and pepper

Instructions

• Prep the ingredients according the ingredient list above.
• Add the cornstarch and the pork pieces to a medium bowl, mix thoroughly until evenly coated.
• Add the oil to a large skillet and heat over medium-high heat. Shaking off any extra cornstarch, add the pork pieces in the heated pan. (do not overcrowd the pan, do in batches if needed.)
• Cook the pork for 6-8 minutes, flipping the pieces and stirring occasionally. Transfer the pork to a plate and set aside. Season with a pinch of salt and pepper
• In the same skillet, add the minced garlic and grated ginger. Cook for 30 seconds. Pour in the soy sauce, brown sugar, black pepper and water; mix completely.
• Bring the sauce to a simmer over medium high heat. Add the pork and cook for 3 minutes until the sauce has thickened.
• Serve with rice and top with green onions