Easy Egg Salad Recipe

My go-to Egg Salad recipe is super easy to make and is delicious in sandwiches, in a salad, on crackers or on its own! If you have too many eggs, give this recipe a try!

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How do you make egg salad?

Cut 6 hard boiled eggs in half. Remove yolks and add to a medium bowl. Chop the egg whites and set aside in another bowl.

Mash the yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. Add 1 minced shallot, garlic powder, minced Jalapeno and stir well. tastes and season again with salt and pepper if needed stir well.

My favorite way to enjoy Egg Salad

Definitely on a nice piece of bread. I’ve grown up eating egg salad sandwiches and recently got my husband obsessed with them. Make some homemade white bread to go with it and all of a sudden, you’re in a fancy bakery eating the sandwich of your dreams. Here’s my go-to white bread recipe

Easy Egg Salad Recipe

3-4 servings

Ingredients

• 6 eggs hard boiled and cooled
• 1/3 cup mayonnaise
• 2 tsp yellow mustard
• 1/4 cup shallot minced
• 1 Tbsp jalapeños, minced (optional)
• 1 tsp garlic powder
• Salt and pepper

Instructions

• Cut the hard boiled eggs in half. Remove the yolks and add to a medium bowl. Chop the egg whites and add to another bowl
• Mash the yolks with mayonnaise, yellow mustard and salt & pepper to taste until smooth and creamy.
• Add the chopped egg whites, minced shallot, minced jalapeños, garlic powder and stir well. tastes and season again with salt and pepper if needed stir well.
• Enjoy with spinach on homemade bread

Recipes to Try Next..

• One Pot Ground-Turkey and Potatoes
• Ground Turkey Enchiladas with Red Sauce
• Loaded Chickpea Soup
• Curried Shepherd’s Pie 
• Summer Squash and Tomato Soup (Simple Recipe)