Easy Shredded Chicken Taquitos

Chicken Taquitos made with shredded chicken, cheddar cheese, and a tasty salsa blend rolled in tortillas and baked until crispy.

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Easy Poached Shredded Chicken

I LOVE this recipe for poaching chicken whenever i need shredded chicken for a recipe. Its super easy and always comes out tasty. Plus, you’ve now made fresh chicken broth! Its a win win. After you poach your chicken you’ll use a fork to shred up your chicken. The Perfect Poached Chicken Recipe Here

Shredded Chicken Taquitos

Ingredients

• 2 cups cooked shredded chicken
• 1-cup shredded cheese (I used extra sharp white cheddar)
• 1/4 cup salsa of your choice
• 1/4 cup sour cream
• 1 cup baby spinach leaves , chopped
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• salt and freshly ground black pepper for taste
• 12-15 corn tortillas

Instructions

• Preheat oven to 425 degrees F.
• Add the ingredients ,except the tortillas, in a mixing bowl and toss to combine. Taste and season, if needed.
• Using a small pan, heat a tsp of oil on medium heat. Add one tortilla at a time and cook for 1 minute per side. This will help the corn tortilla roll without cracking.
• Lightly oil an oven safe pan. Place a spoonful of filling in a line along each tortilla and roll tightly. Secure with a toothpick if needed. Place seam side down on the oven safe pan.
• Lightly brush them with oil. Bake for 15-20 minutes or until the shells are crispy. Season with a pinch of salt and pepper (optional)
• Serve warm with a crema, onions, guacamole, sour cream, salsa, hot sauce, etc…