Phyllo Chocolate Churros (Oven Baked)

Baked Churro’s using Phyllo dough creates a light and crunchy texture, stuffed with chocolate!

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Phyllo Chocolate Churro’s (Oven Baked Recipe)

8 mini churro’s, double recipe if needed

Ingredients

• 8 phyllo dough sheets, thawed
• 1/2 сuр ѕugаr
• 2 tsp grоund cinnamon
• 1/4 cup butter (melted)
• 1/2 cup semi sweet chocolate chips
• 1 egg (for egg wash)

Instructions

• Preheat oven to 200°C (392°F).
• cut all the phyllo dough sheets in half, creating 2 groups of equal amount of phyllo sheets(16 sheets total).
• Using 2 sheets stacked on top of each other. Put a few chocolate chips on the dough at the end(longways). Fold the sides inward and then slowly roll the chocolate chips towards the end(creating a roll up ). It’s totally fine if the dough rips or breaks, just keep rolling!
• After you make 8 roll ups, place on parchment paper on a cooking tray. Whip the egg in a bowl, then use your finger or a cooking brush to do an egg wash on top of the phyllo dough.
• Bake for 9-11 minutes, or until golden brown
• Mean while, combine sugar and cinnamon in a bowl.
• Remove раѕtrу ѕhееtѕ from the oven and dip each in melted butter, then roll in the cinnamon-sugar mixture.
• Wait a few minutes for it to cool and then enjoy!